The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. ... ...
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
I didn't know what coir raincoat means before, because there is no such saying in our side. Actually, coir raincoat is a kind of sabre technique. In fact, coir raincoat cucumber is also a traditional cold dish. It is popular in Shandong and Beij... ...
This is what I have for breakfast. I'm going to burst my belly. Not out of your expectation. It's very delicious.
For my son's birthday, I always thought about what cake to make for him. Because of the time problem, I chose this kind of wood bran cake. It's simple and quick. It's easy to scatter when I cut it.
It's hot and sour.
A sister in 1995. Like to make all kinds of food. The watermark in the picture is my micro blog - Sindy · daxinxin's bean noodles with the same hobbies can communicate together with wechat-zz543720
Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity.
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
Bass for another way of eating. Today I have a sauce and it's delicious.
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...